Mine was probably the KFC in Larkana, Sindh, Pakistan (the closest city to Mohenjodaro).

    • atagapadalf@alien.topB
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      1 year ago

      Most of Dubai seems like someone had an idea and they just rolled with it rather than do some research (or maybe it was just franchising fees/licenses). I imagine the conversation went like…

      “Hey, what do people in America eat?”

      “I was there on a business trip and remember seeing commercials for things called ‘Red Lobster’ and ‘Ponderosa’. Perhaps we should put together a research grou–”

      “Nah, build six of them and we’ll see what happens.”

      Love that for them. May Cheddar Biscuits and Pondo Combos never die.

    • Poetically_korrect@alien.top
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      1 year ago

      I am Indian and had pork ribs at a Chilli’s in Noida which is near Delhi and I really liked it. One of the few places here I found pork ribs and barbecue related stuff.

    • edcRachel@alien.topB
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      1 year ago

      Peru has an unspeakable number of Chilis and they were always full. There were probably 4 of them within a 15 minute walk of my hotel in Lima. They’re EVERYWHERE. Absolutely did not understand.

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    1 year ago

    TGIF in Doha Qatar

    Burger King in Siem Reap Cambodia

    DQ in Kandahar Afghanistan

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    1 year ago

    Was told I had to try McDs in Japan. Got a big mac, fries, coke. Exactly the same as the states. Pretty impressive how tight they have their supply chain to make the same trash worldwide, but I’m not doing it again.

  • FrancisPFuckery@alien.topB
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    1 year ago

    The most beautiful woman I have ever seen was the manager of a McDonald’s in Amsterdam. The McDouble was pretty much the same as home.

  • SuurRae@alien.topB
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    1 year ago

    Karachi, Pakistan and Jedda, KSA. I’m oddly only a fan of overseas McDonald’s and never eat it in the US

  • thekingsman123@alien.topB
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    1 year ago

    Mcdonalds in Fiji.

    Not a big deal for me personally as my parents have a place close to one of their franchises.